RSPH L2 Award in Food Safety and Hygiene

Our RSPH L2 Award in Food Safety and Hygiene course Information

This course covers the principles of food hygiene for food handlers working in a food environment. It will provide you with knowledge and understanding of the importance of food hygiene, associated food safety hazards, good hygiene practice, and controls based upon an awareness of food safety management systems.

Duration

6 weeks

Cost

£360

What you will learn