Hospitality and Catering
Whatever your approach, our Hospitality and Catering courses will bring out the best in you and help you find your own style.
And of course hospitality isn’t just about cooking, there are lots of opportunities available front-of-house and our training will give you the skills you’ll need to succeed in this exciting industry. By being part of our team you’ll learn to give first-class service to customers in a variety of training facilities like our in-house restaurant. Within our local area we are lucky enough to have national companies on our doorstep who develop products and sell them to high-street brands such as Marks & Spencer, Tesco, Asda and many more, these businesses use chefs to develop new menus and food ranges. Recognised as one of the East Coast’s busiest tourist resorts, Scarborough, is home to a huge amount of pubs, restaurants and hotels all looking for first-class hospitality staff.
Our industry standard kitchens, up-to-date equipment and real working environments means your learning journey starts exactly where it should, in the heart of the industry. You’ll gain hands on experience not only on site but on one of 150 national work experience placements available to learners. You will train in cooking techniques and food prep including fish, meat, poultry and pasta dishes, baking, patisserie and cake decorating as well as front of house hosting, restaurant skills and customer service.
Our courses are tailored to you
All you need to do is apply for the subject of your choice and we will work out the level of course with you, using your predicted and actual GCSE results and other qualiﬁcations. Maths and English are essential subjects, if you missed out on gaining an A-C grade at school these will be studied alongside your main course to give you more opportunities in the future.
Whatever level you need to start at, if you just missed out on a grade or if you need more stretch and challenge, our courses will be tailored just for you to ensure your learning success.
We offer Level 1, 2 and 3 qualiﬁcations in catering & hospitality
UCAS points are available upon completion of the Level 3 course. If you choose the management route, you could study courses such as
business, management or food manufacturing management at degree level.
If you’re looking for more practical experience, Apprenticeship pathways are available. Visit the Apprenticeship website today for more information.