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Scarborough TEC students battle to win cook-off in front of Michelin starred judges

Good luck to Level 2 Professional Cookery learners Kiera Peacock and Sam Dingley, who are taking part in the final of the first ever black pudding college competition next week! The International Wine and Food Society (IWFS) competition is designed to introduce learners to the culinary potential and flexibility of black pudding, elevating it from […]