Commis Chef

A commis chef is the most common starting position in many kitchens and in principal the most junior culinary role. A commis chef prepares food and carries out basic cooking tasks under the supervision of a more senior chef.

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Apprenticeship Information

Course Type

Subject Area

Type
Full Time

Start Date
/

Tuition Fee
£999

Exam Fee
£999

Duration

Course Leader
{Name of CL}

Study Mode
Apprenticeship

Location

Curriculum Area

Attendance Days

Attendance

Days and Attendance

Start Date

About this course

About this apprenticeship

The primary objective of the commis chef is to learn and understand how to carry out the basic functions in every section of the kitchen. Therefore, having the opportunity to experience, consider and value each section with a view to choosing an area where they feel most inspired.

The learning journey of any chef will vary considerably from one individual to the next; however, it is necessary to understand and have experience in the basics that this role provides in order to progress to any future senior chef role.

Study Level

This is a Level 2 apprenticeship.

Entry Requirements

Employers will set their own entry requirements.

What you Will Learn

Principles of basic food preparation and cooking
Food safety standards, practices and procedures, and personal hygiene standards
Stock checks, stock control and waste management
Setting up, preparing and cleaning their working environment
Identifying commonly used knives and equipment and their specific uses
Team working and developing working relationships

Learning & Teaching Methods

The delivery will be a mixture of work based training and formative assessment mixed with college taught delivery.

What Next?

A chef de partie role or senior production chef role.

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