Hospitality

At Scarborough TEC, our Hospitality courses are designed to provide students with a comprehensive understanding of the dynamic and diverse hospitality industry. Through a blend of theoretical knowledge and practical training, students will delve into various aspects of hospitality management, customer service, event planning, and food and beverage operations. Our courses aim to equip students with the skills necessary to thrive in roles such as hotel management, event coordination, catering, and restaurant operations. With access to industry-standard facilities and guidance from experienced professionals, students will have the opportunity to develop a strong foundation for success in the exciting and fast-paced world of hospitality.

Courses

Catering and Hospitality

Catering & Hospitality isn’t just about cooking, there are lots of opportunities available front-of-house and our training will give you the skills you’ll need to succeed in this exciting industry.

Commis Chef

A commis chef is the most common starting position in many kitchens and in principal the most junior culinary role. A commis chef prepares food and carries out basic cooking tasks under the supervision of a more senior chef.

Hospitality Team Member

A hospitality team member can work in a range of establishments, for example bars, restaurants, cafés, conference centres, banqueting venues, hotels or contract caterers.

Senior Production Chef

Senior production chefs may lead a brigade team or may support the head chef in larger establishments. They report activities to the Head chef or appropriate line manager. They supervise production chef teams in a variety of kitchen environments, for example, schools, hospitals, the Armed Forces, care homes and high street casual dining or pub kitchens.

CHARLOTTE LLOYD

Level 4 Catering and Hospitality

“I’ve always enjoyed baking and cooking at home, so started here on Level 2 and fell in love with baking and catering. I’ve learned so much and come so far in the last three years, and would now love to open my own bakery one day. Everyone’s great, the equipment is fantastic, and you learn so much. It’s so much better than just sitting in a classroom all day.”